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Wednesday, May 21, 2025

restaurants

COVID supply delays affect food, raising prices

While most restaurants have reopened for in-person dining and many customers feel things are back to normal, Verde Valley restaurants are still feeling the effects of food shortages and price increases. While for the most part, the frequency of food...

Bars can offer cocktails to-go under new state law

Cocktails to-go will be permanently legal in a post-pandemic Arizona, making many diners and restauranteurs happy, while others criticize the new ruling. Arizona Gov. Doug Ducey signed House Bill 2773 on Friday, May 21, making it legal for restau­rants, bars...

Restaurants face permanent changes due to pandemic

JT’s Bistro in Camp Verde did not used to have a heavy focus on takeout or delivery. Until 2020, the upscale bistro had focused on dining in. But with the coronavirus pandemic disrupting the plans of all businesses, especially restaurants...

Many Sedona restaurants plan reopening

Demetri Wagner admits that he’s had several sleep­less nights over the last two months. Wagner, the long-time owner of El Rincon Restaurante Mexicano in Tlaquepaque, has seen his once thriving business reduced to curbside pickup during the COVID-19 pandemic with...

Sales tax generated by tourists

Visitors fill sidewalks along Hwy. 89A in Uptown each day of the year, browsing in shops, eating in restaurants and staying in hotels. By Trista Steers Larson Newspapers ________________ Visitors fill sidewalks along...

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Rotary awards Sedona Teachers of the Year

The Rotary Club of Sedona Red Rocks presented its Teacher of the Year awards to Carianna Leifland, a middle...

Sedona residents share stories of historic properties

The Sedona Heritage Museum hosted an historic preservation celebration on May 3 to mark the start of Historic Preservation...
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